We don’t know about you, but we’re always on the lookout for tasty, nutritious and satisfying recipes that help us sneak more greens into our diets. So imagine our excitement when our friend Marisa from Uproot Kitchen shared her recipe for a Supergreen Tuna Salad with Sesame Peanut Dressing. Believe it or not, making a good and healthy salad is somewhat of an art form. You need to consider things like texture, the type of greens, ingredient quality and flavor profile, while also ensuring that your salad is well-balanced, healthy and nutrient dense. In today’s blog post, Marisa explores what it takes to build the perfect salad – with the recipe to prove it!