Since 1980, fish consumption has increased 20% within the United States alone. Although it’s exciting more people are welcoming fish to their plates and their palates, it also means it has become more difficult to keep track of the fish industry and their fishing practices. Here at Wild Planet Foods we believe in sustainable fishing practices and that responsible fishing supports global food security.
As New Year’s Day nears and we all look to the future and what lies ahead, there’s no better time to adopt more sustainable practices in our lives. We’ve invited Ashley Martens, a Health and Wellness Writer of Three to Five a Day to share with us five simple ways to eat more sustainably in 2019.
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